lemon, leek & cremini mushroom risotto

With fall’s cold weather seemingly here to stay, I still find myself craving some of the light-tasting, citrusy flavours of summer. This dish is perfect for a transition to the cooler months.  It is simple, yet bursting with flavour, and rich and creamy without being too heavy. Ingredients 3 leeks, trimmed and chopped 10-12 cremini…

creamy gorgonzola risotto

One of the best presents I have ever received is a cookbook from my dear friend, Dana. It is called ‘Cheese: Sumptuous Cheese Recipes for all Occasions’. Oh, she knows me so well. This is my take on the cookbook’s ‘Sage and Gorgonzola Risotto’ recipe. Ingredients: scant 4 tbsp unsalted butter 150 g pancetta 1…