the thigh who loved me

This recipe comes from Alastair’s mom, though I’m not quite sure where she originally found it. It is delicious, and very easy to prepare. The only part that is at all time-consuming is cutting the fat off the chicken thighs. You could even save time by buying skinless thighs; prep would take no time at…

cheesy spinach frittata

Here is a tasty breakfast that is quick, healthy, and very easy to make. There is no flipping required, and once the ingredients are in the pan, there’s no stirring or mixing. Now THAT’S easy. Ingredients 3 large eggs splash of milk salt and pepper a handful of washed baby spinach 1/2 a shallot, diced…