parchment-baked lemon & basil trout

This is a no-fail recipe. IT IS SUPER EASY TO MAKE. I have made this dish with both salmon and trout (upwards of 20 times) and it’s always a hit; packed with flavour and never dried out. If you’re looking to make an impressive meal, but don’t necessarily have the time for something extravagant with…

potato salad with mustard vinagrette

For me, nothing says comfort food like potatoes! The other day, I picked up some local sausages and fresh buns, and decided that a potato salad would make a lovely side dish. I have never been a huge fan of creamy, mayo-based potato salads. I have had an intolerance to eggs for years now, so…

lemon, leek & cremini mushroom risotto

With fall’s cold weather seemingly here to stay, I still find myself craving some of the light-tasting, citrusy flavours of summer. This dish is perfect for a transition to the cooler months.  It is simple, yet bursting with flavour, and rich and creamy without being too heavy. Ingredients 3 leeks, trimmed and chopped 10-12 cremini…